natural Food Color is any kind of dye, pigment or some other substance obtained from vegetable, animal, mineral, or source capable to coloring food drug, cosmetic or any portion of human body, colors originated from variety of sources like seeds, fruits, vegetables, algae & insect pest.
According to the application a suitable Natural Color can be carried out by keeping in mind the factors like PH. heat, light storage along with the other ingredients of the actual formula or recipe. The stirage conditions for natural colors is determined by the particular need from the product.
A tight sealed container is better to store he product in a cool storage to maintain color strength and high quality, along with its quantity cooling point.